The First Attempt

White Choc

After my successful course last Sunday, and after rushing here and there to get my tools and ingredients (It was long holiday, remember! for Chinese New Year and all bakery shops close shop until Thursday) I managed to get the things ready for making my first attempt at home. Making chocolate.

Drizzling chocolate

I am quite nervous, but at the same confident that I can make this. I got the tools, I got the recipe. One thing though, I did change the mixture ratio just to test the outcome.

Result

The outcome, for its taste turn out to be just fine. So, it love shape decorated with alphabet. Need to practice my handwritten, though ... hahaha.