Moist Chocolate Cake Powder - Baker's Choice

Instant moist chocolate cake powder. Easy to prepare. Packed 680gm complete with instructions to prepare delectable moist chocolate cake everybody can't resist :)

The mix are supplied by my close friend, K Anna from Pasir Gudang, Johor. An avid blogger and baker, an entrepreneur herself in baking and cake decorating. Now you can get this from Choc Club. You can view more of this in her blog.

Moist Chocolate Cake Powder BAKERS' CHOICE

(Distributed by JMCS Enterprise - Muslim Product)

Price: RM10.00/pack (680gram)

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" A simplest way to bake like ABC"

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Ingredients :
1 pack moist chocolate cake powder Bakers' Choice
2 eggs
1 cup of evaporated milk
1/2 cup oil / melted butter
1 cup warm water

Instructions :
- Mix all ingredients except water
- Beat with medium speed for 2 minutes
- Pour in warm water
- Mix well until smooth
- Pour into 8" X 8" X 3" pan layered with greasing paper
- Bake at 160'c for 45 - 60 minutes (depends on oven)
- If you us steam method, cover with aluminium foil & steam with medium heat until cooked
- Output approximately 1.3kg moist chocolate cake, yummy :)

Chocolate At Lunch

Crepe with Chicken Mushroom and Salad

Another Sunday! Been thinking about today's lunch when I woke up in the morning... A crepe filled with mushroom is the meal for today. How I wanna add taste of chocolate into this recipe? A chocolate drizzled on top to go with ....

Chocolate Drizzled on top

So, I decided to go with chocolate batter as well. The result:

A pair of Crepe

Wanna try? A simple recipe.

Crepe with Chicken Mushroom and Salad

Batter for Crepe
3 eggs
5 tbs unsalted butter (melted)
2 cups of milk
1 3/4 cup flour
A pinch of salt

Beat eggs and milk and pour in the melted butter. Mix well.
Sift flour and salt, if you use salted butter, no need to put in salt, otherwise the taste won't be good! Mix flour into the egg mixture. Mix until smooth.

For Chocolate Crepe, just add in melted chocolate approx 1/2 tbs to half of the batter.

Use non-stick skillet and make a thin layer, use medium heat. Done crepe.

Filling
400g Chicken Breast (skinned)
100g White button mushroom
3 tbs Butter
2 tbs cooking oil
Garlic
1/2 tbs flour
2 tbs milk

Heat oil and butter, stir in garlic. Then, stir in flour. Stir for about 5-10 second, pour in milk, mushroom and chicken. Done filling.

Eat the way you wanted!